These easy refrigerator pickled radishes are quick to make and quick to disappear since they are delightful on salads, sandwiches or snacked on right from the jar! They can literally go from garden to jar in about 5 minutes and will last up to three months stored in the refrigerator (although we doubt they'll last that long!).
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Easy Pickled Refrigerator Radishes
These easy refrigerator pickled radishes are quick to make and quick to disappear since they are delightful on salads, sandwiches or snacked on right from the jar! They can literally go from garden to jar in about 5 minutes and will last up to three months stored in the refrigerator (although we doubt they'll last that long!).
Because these are refrigerator pickles, there's no need for canning equipment, so anyone can make these at home with a few simple ingredients and jar or airtight container.
Begin by harvesting your radishes & gathering your ingredients.
You'll need:
- 1 large bunch of your favorite radishes with the greens removed.
- 1/2 cup cider vinegar
- 1 tablespoon honey
- 1 tsp. kosher salt
- 1 tsp. of your favorite pickling spice
Instructions:
1. Slice radishes thinly with a mandolin and place into a clean mason jar or container that has a lid.
2. Bring vinegar, honey, salt, and pickling spice to a boil in a medium saucepan. Then let cool.
3. Ladle pickling brine into the jar/container with the thinly sliced radishes.
4. Seal container with a lid and once cooled all the way, place into the refrigerator.
Your radishes will be ready to eat within 24 hours, however for maximum flavor we suggest letting them marinate in the pickling brine for a week or so. These picked radishes will last for up to 3 months stored in the fridge.
