Description
Description
- Certified Kosher by Chabad House of Western Michigan.
- Certified Organic.
- The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
- Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
- Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
- They are commonly used throughout Asia in a variety of ways.
Grow Guides
Grow Guides
Click here to view all grow guides:
https://www.zwrotpodatkow.com/pages/grow-guide-table-of-contents